Eat good food, build a Fishermen’s Museum

16 Apr

port

If you believe in preservation and can shell out $100, here’s a great cause and what looks like it’s going to be a good dinner.

“Taste of the Port,” coming up April 24, is co-hosted by the New Bedford Port Society and WHALE.

Proceeds will benefit the Port Society Complex to restore, preserve, and make accessible the Seamen’s Bethel and the Mariners’ Home and to create New Bedford’s first Fishermen’s Museum.

Participating restaurants and chefs include Morton’s Fork Catering, M & C Café, Fathoms, Henry Bousquet, The Black Whale, Dorothy Cox Chocolates, Café Algarve, with scallops donated by American Pride Seafood.

Click online to buy tickets or call WHALE at 508-997-1776.

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