Here’s a great option for that rib cravin’ – Pigskin Party Packs from the dependable and innovative East Coast Grill for 6 to 30 people, ranging from $149 to $450. That’s a lot of ribs, wings, pulled pork, brisket, beans, slaw, cornbread and that awesome BBQ sauce.
Just in time for the arrival of football season, East Coast Grill offers up a play that can’t be missed with Pigskin Party Packs,available for all your game day gatherings. Barbecue dishes are prepared and ready to enjoy, containing all the necessary ingredients for an afternoon of football fun, so you can watch the game instead of the oven. Available for pick up, the party packs will feed the whole team with pulled pork, brisket, sides and more so there is no fumble.
“When the game is on, no one wants to be spending all their time in the kitchen,” explains Chef Jason Heard. “But then again, no one wants to just order the same old pizza every time either, We offer up an opportunity to enjoy both a great barbecue meal and hopefully, a great game too.”
I don’t think I need to wait for games. Especially since I have never had anything that wasn’t totally delicious there. Even when I almost burned my face off gobbling down that killer spaghetti on Hell’s Night.
And don’t even get me started on that Sunday brunch – smokehouse double thick bacon, sweet potato fries with Inner Beauty hot sauce, molasses glazed grilled banana, fruit with chile and lime… and of course the help-yourself Bloody Mary bar!
East Coast Grill
1271 Cambridge St., Inman Sq.
Sunday-Thursday 5:30 – 10:00 pm
Friday & Saturday 5:30 – 10:30 pm
NEW Saturday lunch 11 am – 2:30 pm
Sunday brunch: 11 am – 2:30 pm