Thanks to Restaurant Week Boston foodies like me get an amazing opportunity twice a year to dine out at the area’s best at a reasonable price. Running Sunday-Friday for two weeks gourmet pre fixe three-course meals are offered at the almost 200 participating restaurants this year:
2 course lunch – $15.12
3 course lunch – $20.12
3 course Dinner – $33.12
The Insider’s Guide to Restaurant Week and Open Table helps you browse menus and make reservations. Get on it because the slots fill up fast. If you have groups bigger than five it is better to call the restaurant directly, as Sir Eatsalot knows from prior experience. Happy chowing!