There’s nothing like hot savory soup to warm you up on a chilly autumn Sunday. Chef Dante de Magistris unites some of Boston’s finest chefs to stir up their most innovative, flavorful soup creations for Restaurant Dante’s annual patio cook-off event Sunday, Nov. 21, 2-5 p.m.
This year’s theme is “Soup Slingin’ Slurpdown”. For just $20 per person, bring your friends for a crisp but cozy outdoor afternoon of soup slurping. Vote for your favorite soup and help one talented chef earn the title of “Boston’s Soup Slurpdown Sultan.”
Here is Jason Santos of Gargoyles, winner of Dante’s Chili Cookoff three years ago.