We had a grand and fulfilling time brunching at the award-winning The Boheme, a signature restaurant at the luxury Orlando hotel Grand Bohemian.
Decor – funky. Food – fresh and plentiful. Verdict – five stars!
The Sunday jazz brunch (only $35) is an eclectic and decadent spread covering everything from Eggs Boheme (a twist on the traditional benedict), lox, fresh crab legs – hot or cold, roasted veggies, Belgian waffles, an omelet station, breakfast meats and mouthwatering desserts.
The chefs even created their signature dish for us — a crusted filet mignon with smoked blue cheese that was tasty and tender an our waitress refilled our mimosa glasses more times than we could count.
Reservations are recommended and valet parking in complimentary if you dine there.