Lunch was fresh and hearty with Vietnamese rolls and plentiful, steaming pho with sauces and toppings and a complimentary avocado shake at Orlando’s ViMi district this afternoon.
Then we headed to an unique chocolate shop in picturesque downtown. Farris and Forster’s was a chocoholic’s heaven where we got to get out hands dirty – making our own chocolates – with some help from co-owner John Foster Lanenga and his staff.
It’s no surprise that it’s popular among children and adults alike with the calendar packed with birthday parties and date nights.
Next stop – Florida’s only certified organic microbrewery.
President and self-proclaimed beer snob John Creek let us taste their local brews and gave us a personalized tour of the hidden gem Orlando Brewing Co. Too bad they don’t preserve and transport yet – I could start craving the golden wheat brew Miami Wise back in Boston…