Bambara rolls out Earth Day menu and an open patio

23 Apr

Mouthwatering oysters, chilled pea soup, spicy roasted walnuts and succulent pulled pork hit the spot at a party yesterday celebrating Earth Day at one of Cambridge’s premier restaurants.

Bambara rolled out a fresh green menu at $45 per person ($55 paired with sustainable wines) with Earth Day-inspired appetizers and cocktails. A special mention for the refreshing Green Aid made with Square One cucumber vodka, basil syrup, lemonade with cucumber garnish.

The menu runs April 19-24 and opens up the Bambara patio and herb garden in celebration of the 40th anniversary of Earth Day. The menu includes locally bought and grown items and a touch of innovation. Chef Jay Silva explains:

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