Mouthwatering oysters, chilled pea soup, spicy roasted walnuts and succulent pulled pork hit the spot at a party yesterday celebrating Earth Day at one of Cambridge’s premier restaurants.
Bambara rolled out a fresh green menu at $45 per person ($55 paired with sustainable wines) with Earth Day-inspired appetizers and cocktails. A special mention for the refreshing Green Aid made with Square One cucumber vodka, basil syrup, lemonade with cucumber garnish.
The menu runs April 19-24 and opens up the Bambara patio and herb garden in celebration of the 40th anniversary of Earth Day. The menu includes locally bought and grown items and a touch of innovation. Chef Jay Silva explains: