Cooking for a Cause 2010

25 Mar

Tonight, Cooking for a Cause brings together some of the finest chefs/restaurants and mixilogists in an annual event that is both a gastronomical delight and a wonderful way to raise money for the East End House in Cambridge.

The event is scheduled March 25, 6 p.m. at the Harborview Ballroom in the Seaport World Trade Center.

This year’s silent auction features weekend getaways, exotic beach vacations, private dining experiences and cooking lessons with renowned
chefs, collector-edition wines, fine art, gift ware, Boston sports tickets and more.

The impressive lineup includes some of my favorites — from Jody Adams of Rialto, Tony Maws of Craigie on Main, Paul O’Connell of Chez Henri and Jason Santos of Gargoyles.

Culinary Chair – Rachel Klein, Aura
Wine Chair – Geoffrey Fallon, Ginger Park
Entertainment – the Winiker Orchestra

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