Hooray, it's Restaurant Week again!

22 Mar

It’s that time of the year again when I can dine in style in fancy restaurants at one-third the cost: $22 for lunch or $33 for dinner.

This year I am debating between Olives and The Hungry I for dinner. What’s your pick?

Online reservations can be made for most places at OpenTable. The Dame and I like to pick the most expensive ones among the ones we’ve never tried and check out the menu and reviews first. Remember mist specials run Monday-Friday.

While this is the last week for Boston’s Restaurant Week, I hear the North End is having it’s first own from March 28 -April 2 and April 4 – April 9.

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